<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Big Singapore Talks &#187; Maxxupers</title>
	<atom:link href="http://bigsingapore.com/author/maxxupers/feed" rel="self" type="application/rss+xml" />
	<link>http://bigsingapore.com</link>
	<description>A blog about traveling in Singapore and others with articles information, photos, and videos in different categories</description>
	<lastBuildDate>Sun, 30 Oct 2011 18:12:18 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
		<item>
		<title>New Restaurant Review, and Southeast Asia Serving Sizes.</title>
		<link>http://bigsingapore.com/asia/new-restaurant-review-and-southeast-asia-serving-sizes.php</link>
		<comments>http://bigsingapore.com/asia/new-restaurant-review-and-southeast-asia-serving-sizes.php#comments</comments>
		<pubDate>Wed, 10 Feb 2010 04:43:04 +0000</pubDate>
		<dc:creator>Maxxupers</dc:creator>
				<category><![CDATA[Asia]]></category>
		<category><![CDATA[singapore]]></category>
		<category><![CDATA[US]]></category>
		<category><![CDATA[vietnam]]></category>

		<guid isPermaLink="false">http://bigsingapore.com/featured/new-restaurant-review-and-southeast-asia-serving-sizes.php</guid>
		<description><![CDATA[ Ole's Steak Palomillo. The steak is hidden under the ensalada of parsley and onions. Image Â© Mike Aquino, licensed to About.com. When I was in the U.S. a few years ago, I happened upon a Filipino restaurant that had this sign in the window: SERVES 2-3 AMERICANS (4-5 FILIPINOS) Maybe you Yanks don't realize this, but we have smaller servings of food in Southeast Asia. One cup of rice and about a handful of meat or vegetables is what you'll usually get in most places around here, whether you're at a hawker's stall in Singapore or a pho stand in Vietnam. So this puts me in a bind when I write restaurant reviews: do I say that a certain serving size is adequate, when it's enough for a meal plus takeout for the locals? I still haven't really decided. In any case, my latest restaurant review for ...]]></description>
		<wfw:commentRss>http://bigsingapore.com/asia/new-restaurant-review-and-southeast-asia-serving-sizes.php/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

