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	<title>Big Singapore Talks &#187; Foods</title>
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	<link>http://bigsingapore.com</link>
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		<title>A trip to the Hawker Center in Singapore</title>
		<link>http://bigsingapore.com/videos/a-trip-to-the-hawker-center-in-singapore.php</link>
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		<pubDate>Sun, 22 Mar 2009 22:25:23 +0000</pubDate>
		<dc:creator>Big Singapore Talks</dc:creator>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[Foods]]></category>
		<category><![CDATA[singapore]]></category>
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		<description><![CDATA[Introductory video for the hawker centers in Singapore.]]></description>
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		<title>Newton Hawker Center and Its Food Stalls</title>
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		<pubDate>Fri, 20 Mar 2009 22:44:06 +0000</pubDate>
		<dc:creator>Big Singapore Talks</dc:creator>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[Foods]]></category>
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		<description><![CDATA[Video excerpts of the look of Singapore Newton Hawker Center and its food stalls within.]]></description>
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		<title>Expensive Food in Singapore Newton Hawker Center</title>
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		<pubDate>Fri, 20 Mar 2009 22:24:04 +0000</pubDate>
		<dc:creator>Big Singapore Talks</dc:creator>
				<category><![CDATA[Foods]]></category>
		<category><![CDATA[WhatzUp Singapore]]></category>
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		<description><![CDATA[ 
An American tourist was hosting his family and friends in Singapore Newton Hawker Center, eventually found he need to pay up a sum of SGD$491 in total for the overcharged food. With just a plate of Tiger Prawns in eight, he was being charged SGD$239, which cost $30 for each in average.
The story began [...]]]></description>
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		<title>Cooking The Dried Shrimps Laksa</title>
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		<comments>http://bigsingapore.com/videos/cooking-the-dried-shrimps-laksa.php#comments</comments>
		<pubDate>Mon, 08 Dec 2008 14:38:14 +0000</pubDate>
		<dc:creator>Big Singapore Talks</dc:creator>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[Foods]]></category>
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		<description><![CDATA[Video excerpt of cooking Laksa with dried shrimps. This version of Laksa is popular in Singapore and dried shrimps can really enhance the taste of curry Laksa.]]></description>
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		<title>Spicy Curry Laksa Dish within Various Cooking Ingredients and Recipes</title>
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		<pubDate>Thu, 04 Dec 2008 17:20:35 +0000</pubDate>
		<dc:creator>Big Singapore Talks</dc:creator>
				<category><![CDATA[Foods]]></category>
		<category><![CDATA[cuisine]]></category>

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		<description><![CDATA[ 
The spicy Laksa or Curry Laksa, popular in Singapore and Malaysia can be a great alternative to curry! And in fact, this traditional dish found from the early traditional Chinese or Baba-Nyonya of very early times in Singapore and Malaysia has transformed to various kind of Laksa flavors or versions, for example Penang or [...]]]></description>
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		<title>Hainanese Style Boiled Chicken Rice in Singapore</title>
		<link>http://bigsingapore.com/featured/hainanese-style-boiled-chicken-rice-in-singapore.php</link>
		<comments>http://bigsingapore.com/featured/hainanese-style-boiled-chicken-rice-in-singapore.php#comments</comments>
		<pubDate>Sat, 11 Oct 2008 16:31:59 +0000</pubDate>
		<dc:creator>Big Singapore Talks</dc:creator>
				<category><![CDATA[Foods]]></category>
		<category><![CDATA[WhatzUp Singapore]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[hainanese]]></category>
		<category><![CDATA[singapore]]></category>

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One of mine and everyone&#8217;s favorite chicken recipes in Singapore is Hainanese style boiled Chicken Rice. If you like chicken food or dishes, you will like this local Chinese food, originated from Hainan, an island of southern China in the South China Sea. Since the migration of Chinese from China to Singapore, Hainanese from that [...]]]></description>
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