For this year’s Chinese New Year celebrations, the Conrad Centennial Singapore ’s Golden Peony restaurant promises no less than the apogee of Chinese cuisine: contemporary Cantonese dishes and inventive dim sum creations prepared by the finest Hong Kong chefs. Between February 1 and 28, the Golden Peony’s chefs recommend a few specialty dishes come the Lunar New Year: house specialty Prosperity Claypot or Poon Choy (S$288 for 4 persons), combines shark’s fin, abalone, sea cucumber, fish maw, dried oyster, black Chinese mushroom, black moss and Chinese cabbage under a toothsome abalone sauce. If you care for a bit more adventure, try the Monkfish and Snow Fungus steamed in Chinese Herbal Broth (S$18 per…
Excerpt from:
Conrad Centennial’s Chinese New Year Lucky Feasts.
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